Om nom nom.

So delicious, lemony vanilla today, and with a Russian tea cake! (So not a family recipe, but delicious and highly recommended. If you’re not gluten free, just use buckwheat and regular flour. If you are gluten free, use buckwheat and your favourite premix. Make it easy. Also, weigh the ingredients. That’s very important. I just sprinkled them with loads of icing sugar. YUM.)

195 °F / 90 °C 4 min, 45 sec 3 tsp 12 OZ / 354 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada


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