Oh, this isn’t bad at all. Which is really surprising, TBH.

The pomegranate is heavy on the candy scent, which is why I picked this tea up. The sencha is sadly still quite vegetal and green, which isn’t my favourite, but the flavours come together pretty well.

I won’t be rushing out for more of this, but I don’t regret trying it. :)

Preparation
175 °F / 79 °C 1 min, 45 sec 2 tsp 12 OZ / 354 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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