So I steeped this absolutely terribly, I’ll admit. But! I really enjoyed the tea!

It was sweet and thick and almost… minty. A nice, sharp, fresh flavour. Someone else called it “pepper” and I can understand that, but it really struck me as mint when I had it a couple days ago.

Thank you, Dexter! I really enjoyed it, and hopefully I enjoy it the next time I have it too. :)

1 tsp-ish, 12 oz, 195C, ~4 hours. Yeah… I know.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada


Following These People

Moderator Tools

Mark as Spammer