Sample from Kittenna! Thank you. :)

There are no steeping instructions here on Steepster, so I did just over 1 minute at 185F for this first steep. The leaves are not fully open yet, so I expect it’ll last 2-3 more steepings.

It’s supposed to smell really cinnamony, but it doesn’t. It smells toasted, which isn’t really my favourite for an oolong. Sipping, it’s actually really sweet. Wow. I wasn’t expecting that. Goes great with my cookie. :)

http://instagram.com/p/yyicxpx5Lf/

Preparation
185 °F / 85 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML
Kittenna

Sorry :( I stopped writing instructions on baggies when I stopped using them myself (a long time ago). The package did have instructions, though I can’t recall what right now.

OMGsrsly

Oh, it’s fine! I did a bunch of steeps and then saved the leaves for the next day, but I accidentally threw them out. :( I really liked how this tasted so sweet when it smelled a bit toasty.

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Kittenna

Sorry :( I stopped writing instructions on baggies when I stopped using them myself (a long time ago). The package did have instructions, though I can’t recall what right now.

OMGsrsly

Oh, it’s fine! I did a bunch of steeps and then saved the leaves for the next day, but I accidentally threw them out. :( I really liked how this tasted so sweet when it smelled a bit toasty.

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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