Smells… like how bad black currant teas can smell.

Lychee? What?

Taste isn’t bad. Strong green tea, even though I understeeped from the instructions. Strong flavours. Not really lychee, though there is a crisp and cool-sweet flavour component.

It’s really not to my taste. I kept this one because the tin was weighing down the box, and I though I’d share it with my friend. Only we haven’t hung out in ages because she doesn’t contact me very often, too preoccupied with her boyfriend.

Ahh well. What isn’t meant to be, isn’t meant to be. I will enjoy this cup, yet also enjoy that I don’t have any more to drink. :D

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
Tabby

Ugh, I know exactly what you mean about the bad currant. It makes me scared to try them.

OMGsrsly

Some have been really good! I like the ones that Steam Tea House and also Janet’s Special Tea carry. They remind me of the black currant licorice candies my mom gets every Christmas. :)

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Tabby

Ugh, I know exactly what you mean about the bad currant. It makes me scared to try them.

OMGsrsly

Some have been really good! I like the ones that Steam Tea House and also Janet’s Special Tea carry. They remind me of the black currant licorice candies my mom gets every Christmas. :)

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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