This assam is a lot more sweet-honey-malt than the last. Practically no bitterness, although I put milk in it again. What can I say, but that I like my teas with milk!

I agree with Sil that it’s juicy. Perhaps a bit of spice lingering at the end of a sniff as well.

I really like this one. In fact, I think my mom would really like it as well so I’m going to save most of the rest of the package for her!

Preparation
195 °F / 90 °C 2 min, 45 sec 2 tsp 12 OZ / 354 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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