drank SANS COMPLEXE by THE O DOR
2284 tasting notes

… lemon meringue?! What? (Thank you, Dinosara! :) )

This smells nutty. With caramel and vanilla. (This was made in a well-cleaned strainer!)

Lemon meringue?!?! I guess there’s a hint of lemony custard at the end of a good sniff. But. IDK.

Oh poop. I’ve totally oversteeped it. SO bitter, wow. I can taste the lemon, though! It’s a bit pithy. More like candied lemon peel rather than straight up lemon curd. This is really interesting. I’ll have to steep again to see if I can pull flavour without so much bitter.

I’d probably do 2 minutes at 195F if I had more dry leaf. Or 3 minutes at 185F.

Based on it not working at my “usual” parameters, I’d have to say that I probably wouldn’t get more, but it’s really really neat.

(3 tsp (I spilled a bunch on the counter, boo.) in 16 oz. More leaf than usual, but why not.)

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Plunkybug

Still…lemon meringue is intriguing.

CHAroma

Oooh, going on the wishlist!

OMGsrsly

It was really neat, but I wasn’t expecting the tea to be so picky… or I’d have done 2 way smaller cups. Oh well. I’d try it again!

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Comments

Plunkybug

Still…lemon meringue is intriguing.

CHAroma

Oooh, going on the wishlist!

OMGsrsly

It was really neat, but I wasn’t expecting the tea to be so picky… or I’d have done 2 way smaller cups. Oh well. I’d try it again!

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I mostly drink black tea.

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http://goo.gl/maps/gXsKK

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