My last serving of this (I’m still so undecided! Do I keep some of what I was sent, or give it all to my friend?), and it’s a latte.

SO FREAKING GOOD PEOPLE OMG! These fruit teas with eggnog are AMAZING. It’s a strawberry custard pie. In a cup.

My mom’s rhubarb pie recipe is a custard pie, and she puts a little cinnamon and nutmeg in it, and honestly this strawberry tea and the blueberry rooibos, made as tea lattes, are just THE BEST. Especially since mom keeps forgetting to make the custard with gluten free flour, so I can never have her pie. (For thanksgiving I got ramekins of pumpkin and pecan pies which was rad, but then my brother got to take home 1/4 of each pie which. Really now.)

Preparation
195 °F / 90 °C 5 min, 0 sec
Sil

Pooh this one looks good. I’ll need to remember to check it out next time I’m in chicago

Sami Kelsh

OH MAN, seriously – even though I can have normal wheat flour (though whether or not I should is a matter of debate that rages on daily in my tummy) I’d much rather have a ramekin of really good pumpkin/rhubarb/whatever custard and do without the crust, which is always the most underwhelming part of the affair anyway.

OMGsrsly

Sil – Do it, so good! And get some for me too. :D

Sami – I really like the crust. It’s not sweet, it’s buttery and crispy… yep, I’d be happy with crust. Unfortunately that’s not really that possible (most gf crust recipes suck. I need a better flour blend so I can just use my mom’s recipe).

VariaTEA

Fruit and eggnog really is the way to go. Who knew? Lol

OMGsrsly

:D Fruit custard yum!

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Sil

Pooh this one looks good. I’ll need to remember to check it out next time I’m in chicago

Sami Kelsh

OH MAN, seriously – even though I can have normal wheat flour (though whether or not I should is a matter of debate that rages on daily in my tummy) I’d much rather have a ramekin of really good pumpkin/rhubarb/whatever custard and do without the crust, which is always the most underwhelming part of the affair anyway.

OMGsrsly

Sil – Do it, so good! And get some for me too. :D

Sami – I really like the crust. It’s not sweet, it’s buttery and crispy… yep, I’d be happy with crust. Unfortunately that’s not really that possible (most gf crust recipes suck. I need a better flour blend so I can just use my mom’s recipe).

VariaTEA

Fruit and eggnog really is the way to go. Who knew? Lol

OMGsrsly

:D Fruit custard yum!

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Bio

I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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