This tea doesn’t pack quite the punch of the Cardamom tea by Alokozay. The cardamom flavour is really mild and is almost clovey. And the tea itself isn’t anywhere near as strong and thick and rich.

So while I can appreciate this, I prefer the other companies version.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
teataku

There’s also a Cardamom Black carried by The Metropolitan Tea Company that is quite a kick in the mouth with cardamom flavor. My husband loves it, and while I’m not much of a fan, I appreciate that the flavor is authentic.

OMGsrsly

Haha. :) While I’m sure there are stores around here that carry it, most stores don’t admit which teas come from which suppliers. The closest one that does is across the waters in Victoria…

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teataku

There’s also a Cardamom Black carried by The Metropolitan Tea Company that is quite a kick in the mouth with cardamom flavor. My husband loves it, and while I’m not much of a fan, I appreciate that the flavor is authentic.

OMGsrsly

Haha. :) While I’m sure there are stores around here that carry it, most stores don’t admit which teas come from which suppliers. The closest one that does is across the waters in Victoria…

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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