Yum yum yum. A nice tea that doesn’t call for milk to be added. In fact, I think the hibiscus would probably end up curdling the milk, so it’s probably best if I don’t try adding any.
A nice, tart, fresh, blueberry-y tea.
Definitely a favourite. SO good iced in the summer. I haven’t tried a cold brew, I don’t think. I tend to not cold brew rooibos, but I probably should try at some point.
Preparation
200 °F / 93 °C
4 min, 15 sec
2 tsp
12 OZ / 354 ML
