Steeped up my last bit of this, and was having problems identifying the lingering toasted/charred flavour. Almost like roasted chestnuts, but without the sweet creamy nuttiness that makes the flavour delicious.
Oh. Oolong. But definitely not a green oolong at all.
If it weren’t for this aftertaste, I’d really like the tea. It tastes cake- or pastry- like, and was really good with a little milk.
Thank you for sharing, Shmiracles! :)
(1.5 tsp in 12 oz)
Flavors: Cake, Roasted, Vanilla
Preparation
195 °F / 90 °C
3 min, 0 sec
1 tsp
12 OZ / 354 ML
