Oh right. Rooibos Earl Grey. Hmm.
Thank you for sharing, MissB. :) Sadly this isn’t for me.
It’s just so… rooibos-y. And woody. And the bergamot makes it so medicinal in a bad way, not a good way. Like cleaner.
Oh well. I’ll add some almond milk to this and drink it. I’m thirsty!
Preparation
Boiling
5 min, 30 sec
2 tsp
15 OZ / 443 ML
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Comments
You are so funny, OMGsrly: “Oh right. Rooibos Earl grey. Hmm.”
I recall a while back seeing a box of Bigelow Fruit-flavored Green Earl Grey at the store and muttering to myself: “Don’t think so.” ;-)
OMGsrsly: what does your acronym stand for, if I may be so presumptuous?
I don’t mind bergamot in moderation, really! Just not with rooibos. Or honeybush (I’m not sure I even tried that one). And it is Oh My God Seriously. :D
You are so funny, OMGsrly: “Oh right. Rooibos Earl grey. Hmm.”
I recall a while back seeing a box of Bigelow Fruit-flavored Green Earl Grey at the store and muttering to myself: “Don’t think so.” ;-)
OMGsrsly: what does your acronym stand for, if I may be so presumptuous?
I don’t mind bergamot in moderation, really! Just not with rooibos. Or honeybush (I’m not sure I even tried that one). And it is Oh My God Seriously. :D