Sadly this is kinda meh. It’s a sweet, very slightly nutty, somewhat weak, iced tea.
I did a hot steep with half the packet (diluted to 4 cups), then I tossed the leaves into a cold steep that I will let sit until I get home later.
So far, not impressed. I think that for the other half of the packet I will make it as 2 cups of tea.
(Also, it was 14g including the giant tea bag. What?)
Added: 1/2 tsp rock sugar to the 4 cups. Also tried: with almond milk, but it’s WAY too dilute to make a milky tea.
Preparation
200 °F / 93 °C
2 min, 30 sec
7 g
32 OZ / 946 ML
