This tea is so good. It deserves a better rating.
I’m having it with honey, and …roasted fennel I haven’t put away yet. It’s for a beet-fennel-orange salad, probably with cranberry honey.
Can you get the munchies from tea? It’s ridiculous, the way I’ve been nibbling on veggies all evening. I haven’t even had dinner – just more and more vegetables! The idea was to cook them all and then eat them with lunch for the next few days, but then I ate, umm, most of them.
Preparation
Boiling
8 min or more
3 tsp
16 OZ / 473 ML
Haha! Raw veggies are the best.
I did roasted carrots and cauliflower and fennel. And I made salad. So many veggies!
That sounds like such a badass salad. Raw veggies are so easy to polish off once you have them all cleaned!