This one is thanks to VariaTEA!
I’m quite enjoying it. I think it’d be better with some milk (but I’m too lazy to go get some), as the base is a little strong. I added a small amount of honey which helped bring out the coconut.
For a coconut chai, I prefer Zhena’s Gypsy Chai because it’s sweeter, with more coconut and less base, but this one is pretty decent.
Preparation
195 °F / 90 °C
3 min, 0 sec
I am glad you enjoyed it. I also found the base strong and the coconut lacking. It is good you found a way to bring it out a touch using the honey.
The base was really strong! It got stronger as it cooled. :)