I’m having this in a latte made with a touch of honey, and some unsweetened coconut almond milk.

You see, I’m starting to get a migraine, but I really want to go dancing tonight – I’m even getting in free because I volunteered for a shift.

So. Caffeine, advil, some muscle relaxants, and a lot of hope. Some dinner would probably help too.

This is from Sil, and it’s distinctive. I have a tiny bit left that I will probably be mixing with the tiny bit of Caramel later this evening.

It’s definitely vanilla-y. I’m not sure which vanilla I like better – I’ll have to review my notes. There’s this, French Vanilla, and Boston Cream (yes, I class that as vanilla! It’s pastry cream, which is essentially amazing vanilla pudding.). Eenie meenie miney moe.

:)

Preparation
160 °F / 71 °C
Fjellrev

You let me know when you decide which one you like the best haha. I’m so hooked on French Vanilla that I don’t know if I’d ever take the “risk” of getting the Madagascar.

OMGsrsly

I think I like the French Vanilla best as a vanilla one, but the Boston Cream might be a little more versatile for mixing. I like vanilla, but there’s such a thing as Too Much for me. :)

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Fjellrev

You let me know when you decide which one you like the best haha. I’m so hooked on French Vanilla that I don’t know if I’d ever take the “risk” of getting the Madagascar.

OMGsrsly

I think I like the French Vanilla best as a vanilla one, but the Boston Cream might be a little more versatile for mixing. I like vanilla, but there’s such a thing as Too Much for me. :)

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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