Another sipdown. I saw this tea bag when I opened the cupboard to rummage, and decided I might as well drink it.

It’s pretty good. I’d buy it again as an easy evening tea. There is hibiscus so you have to be careful with timing, but I don’t find it too sour. The ginger is especially nice in the evening. And it makes a fairly decent cold steep herbal tea as well.

Doesn’t go with my dinner at all. :) I’m having gluten free gnocchi in a sage and roasted kabocha sauce.

Preparation
195 °F / 90 °C 4 min, 0 sec

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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