drank Sencha Silver by Ujinotsuyu
2283 tasting notes

After one of the teas I drank earlier made me think of soup, I decided to make some.

Brown Japanese rice, tinned tuna (better with grilled salmon, but you work with what you have!), red perilla rice sprinkles, a tiny drizzle of soy sauce, and tea!

So good. Chazuke is a lovely way to use up rice and tea. :)

185 °F / 85 °C 2 min, 0 sec

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada



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