If you’re not careful, this tea turns extremely bitter. My preference is a 1 minute steep, and I like to put in tonnes of leaves and then pour it over ice for a delicious iced tea. Honey or sugar is a nice addition if you like your tea sweet.
Definitely tastes more of lemon oil, or zest, rather than juice.
Preparation
205 °F / 96 °C
1 min, 0 sec
