2286 Tasting Notes

drank Andalusia by Lipton
2286 tasting notes

This is weird, and I don’t think that I like it.

Citrus, cinnamon, licorice root. It would be nicer if it was indeed CITRUS first, but it’s weirdly not. It’s sort of cinnamon/licorice/pith.

It’s nice that it’s something hot to drink and I’m cold, but… Hmm. Not exactly sure.

Anyways, thanks very much for sharing, MissB! :) I will have to think on this some more.

Preparation
195 °F / 90 °C 3 min, 30 sec

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81
drank Special Dark by Mandala Tea
2286 tasting notes

OH WOW.

WOW OK.

Today, this is fan-freaking-tastic.

And it’s the last of it. I’m pretty sure. Unless there’s another wee sample packet hiding away somewhere. (There might be.)

SO GOOD. Like Mexican chocolate. Mole. Deep chocolate with spices and a little sweetness.

OMG. OMGOMGOMG.

Thank you, Dexter!

Dexter

Did you do anything special to it or are you just in the right mood?
I am going to miss this one soooooo much. Might need to try the Streetshop88 one Western for about 10 minutes and see if it works at all like this…..

OMGsrsly

I’m just short steeping it. Did a rinse and let it rest. I think this might be the second time I’ve had it, I never thought to order any. :)

Sil

Oh man…. I’m so sorry you hadn’t tried this before….in time to be able to order some. I have been hoarding mine….really should break it out this weekend or maybe the weekend after the dog eventually goes home.

OMGsrsly

This is the second time I’ve had it. OMG, all shou will be but a poor reflection of this tea. SO GOOD.

OMGsrsly

Did many steeps. Time for bed. Will steep more tomorrow…

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drank Bourbon Vanilla by Kusmi Tea
2286 tasting notes

Om nom nom. This tea is just with cream, not eggnog. I bet it would be GREAT with eggnog.

But still, it’s tea. And I made it at work. And I’m drinking it while sitting on my computer looking busy during this super quiet holiday time. So that’s super exciting.

And I’ve been extended through January which is pretty rad. So there will be more work-tea-drinking in the future!

(2 tea bags in 16 oz water, hot water from the water filter system thing…)

Preparation
2 min, 45 sec

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TEANOG LATTE!!!

So delicious. OM NOM NOM.

Actually not too bad as an accompaniment to the pineapple I packed for breakfast.

Preparation
195 °F / 90 °C 2 min, 45 sec 3 tsp 16 OZ / 473 ML

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drank La Boreale by Camellia Sinensis
2286 tasting notes

I’m not sure if I knew there was wintergreen in this tea when I got it, but I’m REALLY happy with it. OM NOM NOM.

Quite fresh, but with a really delicate wintergreen freshness, not peppermint or spearmint. It’s kinda like pine forests on a crisp day with snow on the ground. Kinda.

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML
Fjellrev

Mmm, wintergreen…

rosebudmelissa

I’ve only tried one tea with wintergreen – stash’s merry mint green tea, and it was a fun change of pace. I’ll have to try this one eventually since it’s herbal.

Marzipan

Handmade Tea’s tea this month has wintergreen, I’m looking forward to it.

OMGsrsly

I really don’t like spearmint, and mostly don’t like peppermint. So wintergreen is a nice alternative! It also looks so cool because they just mixed whole leaves and twigs and berries and flowers. Definitely a feast for the eyes as well as the tongue. :)

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I have had this sample approximately forever. So with wanting to try my new tea cup, but not wanting a puerh, I decided to try this tea. Finally.

Dry, it smells sweet. Honey-sweet-potato, almost. I did a quick pour-through rinse of the leaves. They’re still carby, but there’s a bit of a spice, or pepper note.

Steeped ~ 20 seconds, it smells really floral. But it’s bitter as heck.

Ok, let’s try 5 seconds. (My new cup is the perfect size, BTW. Loving it!) That’s a bit better. Still, it smells quite sweet and floral, with lots of carby notes, but it isn’t really. It’s still bitter, but not undrinkably so. I am using hot water on this, as I’m doing shorter steeps. I would have expected the tea to hold up better for this (my options are 208F or 140F…).

This tea is a miss for me. There is some potential in the carby floral sweet notes, but it doesn’t come through. Oh well.

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Oh man.

This is my second try of this tea (6g in 1/2 cup or so of water). And it’s really a “wet wood” type of puerh.

I’m enjoying it more than last time, but again, it’s not my favourite.

:(

Sorry Dex, this one was a miss for me. I’ll need to try the other peacock tea you sent, and see how different it is.

Preparation
205 °F / 96 °C 6 g 4 OZ / 130 ML
Sil

dope

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drank Apricot Amaretto by Tea Forte
2286 tasting notes

Part of a sample pack a friend gave me…

And I was actually pretty surprised! I liked it. Really fruity, with an amaretto flavour just like the liqueur. Om nom nom. I didn’t add anything to it last night, but I’m going to try it again with milk. I think it could be really tasty.

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Om nom nom.

So delicious, lemony vanilla today, and with a Russian tea cake! (So not a family recipe, but delicious and highly recommended. If you’re not gluten free, just use buckwheat and regular flour. If you are gluten free, use buckwheat and your favourite premix. Make it easy. Also, weigh the ingredients. That’s very important. http://food52.com/recipes/32290-buckwheat-thumbprint-cookies-with-cherry-preserves I just sprinkled them with loads of icing sugar. YUM.)

Preparation
195 °F / 90 °C 4 min, 45 sec 3 tsp 12 OZ / 354 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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