drank Irish Breakfast by Twinings
36 tasting notes

This was my first time trying any kind of Irish Breakfast. The liqueur was a very rich, deep red… about 5 seconds into the steep. I pulled out the teabag well in advance of its recommended steeping time. It has an earthy, malty flavor that I suppose must be characteristic of Irish Breakfast. I guess that I just don’t like that.

Flavors: Earth, Malt

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



An oolong monster who lives in a remote island chain where it is difficult to obtain loose leaf tea. She used to eschew the beverage, but she now considers herself a devotee of fine leaf water. You can talk to the monster—she doesn’t bite (only slurps).


Honolulu, HI

Moderator Tools

Mark as Spammer