At 34 cents a gram this tea gets my bang for the buck award. There are too many floral, spicy, fruity and umami flavors to list and they change with each steep and as the cake ages. This tea strangely reminds me of a good Chinese stir fry in liquid form and goes perfectly with such a meal . The qi is of a chill variety, not bombastic or brain melt, just warm fuzzy contentment. If you want a rewarding gushu without paying a buck or two a gram look no further…

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I’ve been a huge fan of all manner of black tea since the early 90s particularly second flush Darjeeling, Fujian, Yunnan and Assam teas but last winter fell headfirst into the sheng world and the rest is history…


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