drank Ruby Pie by Butiki Teas
620 tasting notes

Thank you Janelle for sending this my way! I’m getting through my Butiki samples pretty well, I think.

I’m glad I have another cup’s worth to play with, because this was totally not what I was expecting at all. Definitely going to change up the steeping parameters next time. My first sip was plain and I was taken aback by the flavour, not necessarily in a good way. What I got was mostly astringency and a pretty potent sour note, followed by some weird metallic fruitiness, possibly due to the hibiscus, and then something stale (my own fault, probably, since this is around a year and a half old now and it has real biscuits in it – a whole one in my sample). The wet leaf smelled amazingly sweet and of strawberries so I had high hopes, but it didn’t really translate well into the flavour, which was mostly rhubarb in the fruity aspect. I immediately added a whole sugar, which brought out more of the strawberry note but didn’t help the astringency, then added milk which finally did. This way it’s a lot more like what I expected – jammy and tart in a rhubarb intentional way rather than a weird off-putting sour way, with the strawberry note being most prominent in the sip. The aftertaste brings out a crumbly pastry sort of vibe, followed by a much more enjoyable rhubarb note. I took the bunny graham out of my scoop so that I could have it in my second and last cup instead, so I’m hoping the pastry will be more prominent next time around. I think I’ll steep it for longer too, to see if that helps bring out more of the intended flavours, and just resign myself to the knowledge that I’ll have to add milk. Overall I do like the idea, and it’s the first tea I’ve tried that accurately gets across the ‘pie’ idea, but I think it’s probably past its best and I don’t think I’m a big fan of the base it uses. Sorry, Stacy and Sil!

Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Yeah, I liked the idea of this one, its flavour combinations, but somehow it didn’t wow me, even when it was fresh.


Oh really? Maybe it’s not entirely my fault, then.

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Yeah, I liked the idea of this one, its flavour combinations, but somehow it didn’t wow me, even when it was fresh.


Oh really? Maybe it’s not entirely my fault, then.

Login or sign up to leave a comment.



I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.


South Shields, UK

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