drank Raspberry Truffle by Butiki Teas
620 tasting notes


Sipdown 61/375. Thanks to Janelle for sending me this sample!

Holy wowza. I have never come across a tea so authentically chocolatey before! If all chocolate teas were like this, it definitely wouldn’t be listed in my dislikes. I took great pains to follow Stacy’s steeping instructions, even calculating the volume of water to use based on the amount of leaf I had (not quite as much as Stacy recommends) and trying to find something to measure out the water in for so long that I had to reboil the kettle… twice. Oops. As soon as I poured the water over the leaf, I was shocked by how chocolatey and rich the scent became. I hadn’t been too kind to my poor little sample, and it was smushed into a box in a thin plastic bag with some other samples, so I’d been worried that the flavour would be lost or contaminated. As soon as I smelled the steeping tea, I stopped worrying. It’s very clearly dark chocolate, with a sharp raspberry note behind it, that really reminds me of a cocoa dusted raspberry chocolate truffle. The scent was so incredible that I couldn’t resist trying it part-way through steeping, at about the 2 minute mark. Amazing!! The chocolate and tea made themselves present first, matching very well and creating a dead-on chocolate truffle flavour. The raspberry was bright and fresh in the aftertaste, and the chocolate flavour lingered too, making the overall effect so perfect that I was so tempted to remove the steeper there and then and just drink it as it was. But (and here’s where I’m kicking myself) since it was my last of this tea I really wanted to drink it as recommended to give it a fair review, and so I left it for the remaining time. At the 4 minute mark I sniffed the liquor and my heart sank. The chocolate covered raspberry scent had all but disappeared, and sadly that was the case in the flavour, too. The chocolate and raspberry notes are still there, but masked by the incredibly strong base tea. The kundaly is a force of nature – it’s thick and malty with a hint of a citrus note, but a slight astringency too which would tempt me to add milk if the raspberry flavour didn’t seem too opposed to that idea. It’s actually a good black tea, and I would happily drink it with milk for a breakfast tea, it’s just a little too much after the full four minute steep. My dry leaf actually had a lot more smaller pieces than I’m used to with Butiki blends, and I’ve read a few reviews mentioning the base being weaker, so I would hazard a guess and say that I got some of the smaller pieces from the bottom of the batch which would explain the strong, astringent tea. I added a couple of pieces of brown rock sugar as per Stacy’s recommendation, and this really brought out the raspberry flavour. The chocolate is still present at the end of the sip, and the kundaly has chocolate-like notes of its own, so overall I would say that it’s still a very enjoyable tea. I just wish I’d gone with my instincts and stopped brewing when it was perfect! Still that’s my error, not the tea’s, so I won’t mark it down.

Boiling 4 min, 0 sec 1 tsp 6 OZ / 177 ML
Roswell Strange

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Roswell Strange

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I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.


South Shields, UK

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