Recommended
I finished this sample, I drank half of it and used the other to season a lower grade pot I got and since I think I Shengs will have to grown on me I’ll use that pot for them. I have fancy pot for my cooked Puerhs. Anyway for me this was bitter, tasted like creamy Hay with a cooling feeling. and a bit of funk. Not my ‘cup of tea’ but since so healthy I drank so many infusions I lost count, it does go on and on. I’l give the others in the order a try as well as ones from other vendors in my stash. Perhaps It will grow on me. I’m going to reccomend it anyway because this is just my taste, the tea was tolerable and others seem to like it. This was my Cherry breaking Sheng.
Preparation
Boiling
0 min, 30 sec
3 g
3 OZ / 100 ML
