Max Weldam Send Message

I like these coins for having decent material quality and they are so convenient for away from house brewing (which I do once or twice a week). This tea bites quite a bit if brewed strong. I like to be heavy on the leaf as always, so I keep brewing short, loads of 5~10 second infusions and around the 5th infusion I start increasing time to 30 and more. This way brings out some nice apricot sweetness and some spinach dry umami flavors which work well together. From the beginning to the very end this tea had a remarkable body, very thick and viscous, loved that about it. I wouldn’t buy a large cake of this tea, although it is well priced. But these small ones are a staple in my cupboard for away from home.