Recommended
The cake has a definite youthful tippy flavour in the early infusions, and it takes a couple of rounds for the age to show itself. After that the flavor fades away pretty quick, but those couple infusions are nice with rich round fruitiness, floral edge, citrusy bitterness etc. Quite little aged for a cake this loosely pressed.
Flavors: Bitter, Citrusy, Floral, Fruity, Wheat
Preparation
205 °F / 96 °C
1 min, 30 sec
4 g
3 OZ / 80 ML
