Definitely the best Dian Hong I’ve tasted. Maybe because according to the Global Tea Hut magazine, the tea was not rolled as long as usual. Thus the tea might be less oxidized than usual, which would explain the Oriental Beauty -like flavour.
Flavors: Floral, Fruity, Malt
205 °F / 96 °C 3 min, 15 sec 2 tsp 5 OZ / 160 ML