The initial smell of this tea is sweet and inviting. The color is also nice and bright. I made it according to the package directions. I used a chashaku to scoop the tea, 3 ounces of water at ~ 170 degrees, and a chasen to whisk the tea.
The tea was bitter and grassy as I expected, but it was very underwhelming. The flavor was not quite as strong as I had hoped it would be from just smelling it. Next time I will try to use 2 ounces of water to see if that makes a difference.

Preparation
170 °F / 76 °C 3 OZ / 88 ML

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