drank Organic Detox Infusion by Clipper
1497 tasting notes

As I’m walking back from meeting up with OMGsrsly tonight for a quickie tea swap in the middle of Granville Street, what I can only call an “energy bolt of thought” hit me. “Go get Detox tonight,” it said. I knew it meant this tea.

I promptly finished what I was doing, headed over to the store, and grabbed this. I’ve brewed it, and… well…. I knew hibiscus was #1 in there, so it shouldn’t surprise me it’s blood red, right? Well, it does. It’s a bit stunning and unsettling.

Still, I’m drinking it. It’s not as odd as I’d think it should/would be (normally I stay away from hibiscus). Pleasant if oddly sweet (aloe vera, maybe?) Dunno. If it helps me get out of my body whatever I ingested today though that I can feel like a lump moving through me? I’m thrilled.

Flavors: Herbs, Raspberry, Sweet

Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.





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