76
drank Dreamsicle Puerh by 52teas
1500 tasting notes

So excited to receive my first 52Teas order today! Then I noticed all of the packages are missing any sort of brewing instructions. Sigh. Okay. I’ll wing it as best I can.

Found another puerh in the 52Teas collection, and thought I could use that to at least give me a general idea. Went just under boiling because that seems to be the norm for the best flavor, and then 4 minutes at the lower end of the scale. The tea brewed up a really light hay color, so I was a bit concerned it would be weak.

Opening the bag is like walking by one of those ice cream trucks: you can smell the ice cream ‘coldness’, and this is bang on smell-wise. Creamy, cool, orange ice cream popsicle. Yum!

Brewed, this smells vegetal, light and crisp with a hint of orange at the end.

My first sips were intriguing. Creamy orange is what I first got, with some crisp green again. The creaminess changes a bit with each sip, so that it actually does feel like melted ice cream. Everything is subtle though, and I’m much more of a punch-in-the-face kinda flavor gal. I can definitely taste the puerh at the end of most sips, and while it’s pleasant, it also dries things out.

Sweetened with Truvia, the orange takes prominence and there’s little ice cream taste or feel left. The puerh also shines through again… oh, wait… a few seconds after the sip, the ice cream orangeness comes back. Interesting.

I like this, however I’ll need to play with the steeping parameters more to see if I can get more orange/less dryness/more PUNCH of flavor.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

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Location

Canada

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