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Visited my family this past week, and my parents still have this tea in a ceramic canister in the back of their pantry. To my surprise, this tea has aged really well since I first left it there years ago. It’s taken on more of a floral front on the dry leaf, which carries itself to the brew. Almost thought that it was jasmine tea for a minute! I grampa’d and gongfu’d this tea all throughout the day during my visit, super content with each steep. There was a bit of astringency with the earlier steeps each time I brewed, but by the third of fourth time around most of the bitter sting was flushed out. Maybe it’s good that I slept on this tea, it’s only gotten better with age.

Flavors: Astringent, Floral, Jasmine, Oats

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