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I once went on a camping trip where I took a guided tour of the nearby woods. The guide cut up some branches of a young tree and told us that this plant was what root beer originally came from. Then he gave us each a bit of the branch and told us we could make tea with it. Well, I was impatient and just gnawed on my branch instead. Wow! Root beer! Ever since then, I’ve always associated root beer with wood.

Because of that association, the woodsy flavor of rooibos makes a perfect base for root beer flavored tea. This is good both hot and chilled. Unlike most people, I actively dislike fizzy drinks. So this flat root beer is just perfect for me. I also love that it’s not sweet. I don’t like sodas because they are too sweet. Overall, this is better than root beer in every way. I don’t really get the float thing though.

Thank you for sharing this with me DaisyChubb!

Preparation
Boiling 7 min, 0 sec

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I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.

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NYC / Westchester

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