I’m adding this to my cupboard even though I actually only have it in alive form in the garden. I go out and pluck leaves for tea every now and then. It’s the first thing that comes out of the ground in the spring (that and the chives) and it’s the last thing to die or go dormant in the fall (plus the chives again). I’ve taken to pouring boiling water over a good handful of fresh leaves and then chilling for iced tea. Delicious and refreshing. :) I love having this herb. I still remember the day I bought the little sprout at the Farmers’ Market. :)
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oooh I have to try having some iced. I also found my bird can eat so he can have some while I have iced tea!
Awesome bonding opportunity :D
more meaningful than the youtube videos we have been watching together hahaha
I also have lemon balm in my herb garden, among other things, lol. As of this spring, it also is growing clear across my yard in one of the beds. Surprise!
Terri, that happens to me every year. It will pop up somewhere unexpected. Mine seems to be behaving this year though. :)
oooh I have to try having some iced. I also found my bird can eat so he can have some while I have iced tea!
Awesome bonding opportunity :D
more meaningful than the youtube videos we have been watching together hahaha
I also have lemon balm in my herb garden, among other things, lol. As of this spring, it also is growing clear across my yard in one of the beds. Surprise!
Terri, that happens to me every year. It will pop up somewhere unexpected. Mine seems to be behaving this year though. :)