Thank you Shinobicha for giving me a sample of this!
This is my first tea with actual seaweed slipped into it. The dry leaf smells so tasty. I decided to eat some of my favorite Japanese rice snacks with the tea. It was just a great clash of tastiness. This is the most mellow genmaicha I have had. I taste a little seaweed at the very end along with sweetness. I have had kukicha where it was more roasted, and I like this better. Overwell, everything is balanced well.
The second brew, I taste more seaweed! I need some white tuna roll or some seaweed salad STAT!
Preparation
185 °F / 85 °C
1 min, 0 sec
