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Thank you Doulton for this tea, first of all. It is truly an experience! :)

I have saved this tea for a special occasion, but nothing special came up except a day of doing nothing. I used 10oz of water per ball. I used Morgana’s perimeters for each steep, but I added a minute to each steep. I’m drinking my 2nd steep as I type this.

The first steep was a light amber brew. I used a butter knife to pry it more open, by the second brew, it was a beautiful loose mess of leaves. It smells sweet and floral. I get a small pastry like taste like a cookie. The 2nd brew got darker, and not as sweet.

This is a fun tea! It just wants to be shared while it’s brewed. The taste is good, but the experience heightens the tea.

Preparation
195 °F / 90 °C 3 min, 0 sec

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I love cooking, sleeping, reading, reggae music, and tea. I also enjoying reading about tea, the culture and ceremonies, and the diverse types.

I think most the teas I drink are 80% iced, but on some days, it’s opposite that, especially days off! I can’t believe it took me this long to try different teas. Better now than never!

Reading the reviews help guide me to the right tea. I have been turned on to so many delightful brews.

I am ALWAYS up for swapping. Just PM me.

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Rockford, IL

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