I only had one session of this tea, out of the TTB which came through recently. My session was relatively enjoyable, though the tea didn’t impress me a whole lot. the tea smelled a little generically “sheng-y” with some sweet, greenish notes. The flavor was mostly vegetal, with maybe slight floral notes. I found it a little bit weak and just a touch boring. It was best when I started pushing it and some of that Wild Arbor bitterness began pushing its way to the fore. If I had a full sample of this one, I definitely would have tried to push it the whole time, maybe even overleaf it.

Alas, I just had the one session, so I won’t get to try that unless I order my own sample. All I can conclude is that, in my opinion, this tea should be treated with a heavy hand for best results. If that bitterness is prominent enough, it could make for a cake that will age rather well.

Flavors: Bitter, Floral, Vegetal

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

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Michigan

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