78

Still one of my favorite ripe teas I’ve tried. It’s a good, cheap workhorse, awesome when you just want to bang out a quick session without feeling like you’re “wasting” some of your higher quality tea. Simple flavors, woody and chocolatey. Rich and thick in the mouth. Definitely some fermentation flavor, but it only comes across in the aftertaste, and not too intensely. Light enough that I don’t find the first steep to be unpleasant when using only one rinse. Sessions don’t last too long due to the small material, but the tea gets going quickly with some of the really dark liquid that I seem to like in shou.

Flavors: Chocolate, Thick, Wet Wood, Wood

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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Bio

A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

Location

Michigan

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