Session #2, I used boiling water, and it helped bring out the flavor from this tea a bit more than the 203F water I used last time. It was interesting how the flavor behaved in the mouth. The tip is a bit of an astringent bite, but as it passes over your tongue, this quickly dissipates, leaving a slightly sweet malty flavor. Astringency was not mouth puckering, but after a whole session, did leave the mouth a bit dry. Again, very easy drinking and pleasant, better with boiled water than 203F in my opinion :)
Flavors: Astringent, Malt
Preparation
Boiling
0 min, 30 sec
3 g
3 OZ / 100 ML
