Decided to steep western this shu puerh from Michelle — thank you!
I feel this is the best I got from her; creamy and smooth, with hints of dates and dried fruits. Highly enjoyable and high in caffeine, definitely a great wake-up tea.
Looking forward to try it gongfu!
Preparation
205 °F / 96 °C
4 min, 0 sec
4 g
10 OZ / 300 ML
Glad you enjoyed it!