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Fourth of 7 teas from SiamTeas Clubbox January ’23 – Tuyet Shan

Actually, today wasn’t that hot as a few days back; but still I had a mood for green teas. And plain green teas. I took in the office Tielka green tea; and at home this one.

Two minutes steeping, not even 80°C water, but not measured. Western steeping 4 grams.

I had no idea what to expect, as the aroma was actually quite seaweedy, quite buttery and salty.
But when brewed, and it seems that first steep was just perfect, as I got nice and smooth tea. It was like a breeze, refreshing but not too strong to be annoyed by it. It was grassy, slightly minty maybe — which I find unusual in not flavorued tea nd I am sure I have avoided any contamination, as it was still in original box (along with sheng puerh).

Second steep, made with same leaves, but 4 hours later is certainly more buttery and grass turned a bit into hay, but both notes is, I believe, because I used sadly hotter water and this tea seems a bit finicky.

Now, as it cools down, it became somehow salty too.

Preparation
165 °F / 73 °C 2 min, 0 sec 4 g 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Black teas are preferred, but I am drinking almost anything.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Working in logistics.

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