A sipdown! (M: 2, Y: 35) Prompt: June 9 – National Earl Day: drink an Earl Grey type tea!
Another fast office sipdown. Using dian hong tea as a base for EG is uncommon, but great idea. It’s much less brisk, rather rye bread and chocolate, bergamot level is ok-ish, though. I think I noticed in all three sachets more of the orange peel, which is totally fine, but not sure if it was something I have been expecting.
Good for those who don’t like strong bergamot flavour…