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A sipdown! (M: 2, Y: 35) Prompt: June 9 – National Earl Day: drink an Earl Grey type tea!

Another fast office sipdown. Using dian hong tea as a base for EG is uncommon, but great idea. It’s much less brisk, rather rye bread and chocolate, bergamot level is ok-ish, though. I think I noticed in all three sachets more of the orange peel, which is totally fine, but not sure if it was something I have been expecting.

Good for those who don’t like strong bergamot flavour…

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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