80
drank Tielka Breakfast by Tielka
1941 tasting notes

A sipdown! (M: 1, Y: 34)

Well, that was fast. Within a week I finished all three sachets of this I had and brought to the office.

Well, it’s interesting twist to use Dian Hong for breakfast tea and well I liked it actually?! It wasn’t so bitter and brisk; but still filled with caffeine boost needed in the mornings.
It was very malty and quite rye bready. But also very smooth, and there wasn’t any astringency to be noticed in all three mugs.
Lovely, however it was a bit too little? I have been hoping for some longer aftertaste and different flavour profiles during drinking it from hot, through luke-warm, to cold tea?

Preparation
Boiling 4 min, 0 sec 17 OZ / 500 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

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Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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