I wonder how they made a relatively good pistachio tea with apple pieces, coconut chips (yes, big pieces of coconut here, picture is accurate) and cranberry?
Honestly, the green tea base isn’t that good. I don’t mean in terms of flavour, but it just doesn’t suit the pistachio/coconut flavour in my opinion. Black tea would be better maybe.
But overall, thaks to all apple and cranberriees it’s nicely swet and kind of juicy. With, as I wrote in first paragraph, nice pistachio taste. Of course, pistachio itself would be better and more “like” pistachio. And those huge chips of coocnut are adding good nutty note.
Well done, but probably not my favorite?
Preparation
175 °F / 79 °C
3 min, 30 sec
2 tsp
10 OZ / 300 ML
A unique choice for a pistachio tea. I wonder if it’s difficult to get a lot of flavour from actual pistachios?
I have seen actual pistachios in ingredient list, but I don’t know if I had those in and how they contribute to the flavor at all.