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Spring 2021, thank you derk.
I have asked my brother to get me a red box, where I have tea bags from Swiss friend. He brought me an orange box, where I have mostly green teas. Certainly, something to hard to brew… as I do not have thermometer, scale and other necessary things in my isolation-room. But at least I have a reason to drink greens.

It seems I have been waiting a lot with this tea. I tend to forget about teas and I have another branch of tea museum as Leafhopper have.

Anyway, I was drinking this tea all afternoon while playing PC games which is something I do not do usually. And while not playing, I was watching European Championship in sport climbing. What a sport!

Anyway, the tea… I would really know how much I have used as it is great. 400 ml mug. And three steeps — 90 seconds, 2 minutes and 3 minutes.

All three steeps were great. First one was most flavourful — grassy, sweet, smooth and brisk; but with no astringency nor bitterness. The later one, was again delicate, again with sweet and smooth flavours, this time I think chesnut and some nutty flavour, but not overpowering the grassy note.

The last, was somehow strongest, yet still I haven’t noticed any bitterness or astringency. I haven’t noticed even the strong green flavours, for instance spinach, buttery notes, or vegetals.

Certainly a tea that I may try with other methods, as gong-fu or shall I try the bowl-brewing as derk have tried? Grandpa will suit this tea well too, I am sure.

Preparation
1 min, 30 sec 14 OZ / 400 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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