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I decided to broke in this pouch as well. It’s from boxing day sale and I just couldn’t resist as it sounded so good. I had banana bread maaaaybe just once, and one day I will try to bake my own. Hopefully the University workload will be slowly decreasing: as today I spent all day listening to the lectures in front of screen and I have no power doing some other things I should work on (eg. thesis).

Anyway, I digress a lot again.
Steeped two teaspoons in 300 ml. I have expecting more banana flavour, but it’s there. But the ginger is quite ruining it for me. I get it, it’s chai. But I notice only ginger and not the other spices. Maybe more of the bread note… something is lacking for me.

Flavors: banana, Ginger

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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