78
drank White Chai by Adagio Teas
1847 tasting notes

SIPDOWN 43
It’s going faster than I thought, but well… I just keep drinking last session teas recently. It’s important to get rid of all the pouches and bags and everything.

This tea I got from Izzy, thank you!
A white base of a chai sounds interesting and so does tastes! I let the last small amount I had (it could be hardly two teaspoons!) steep for 3 minutes as suggested.

Well, it’s very mellow. I noticed a coconut and little of pineapple (rather like a very watered down juice, or just its sweetness) with hints of tangy notes as ginger and peppercorns.

I guess it was way more tasty, maybe I really prepared it quite weak, but certainly it was a nice experience. I would gladly order more one day. It’s mellow, but something is lacking to call it chai.

Flavors: Coconut, Ginger, Peppercorn, Pineapple, Smooth

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 10 OZ / 300 ML

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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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