How weird Easter holidays. Chuch meeting via Internet. It’s nice to hear all the people I know, but unfortunately we can’t shake each other hands. I miss it.

Anyway, this should be about the tea.
I took smaller amount than last time, shorter time too.
It was less tea-like, more citrusy, not only bergamot. Zest of different citrus fruits. Very aromatic, but just light and right. And nicely malty.

Good cuppa! (93→95)

Flavors: Bergamot, Citrus Zest, Malt

200 °F / 93 °C 3 min, 0 sec 3 g 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)


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