Another review of this one? Okay I guess. 4 grams / 85 ml gaiwan.
I made really long first steep. 40 seconds. Why? I was cleaning the kitchen after I prepared this tea.
Wet leaf aroma is really nice, but I can not came up with it what it smells like. But it is pleasant.
When poured into my tea cup the aroma changes rapidly to cinnamon buns, roasted nuts, pecans.
In taste it is very mouth-watering, as well cinnamon, nuts, pear. Enjoyable combination!
again 40 seconds. It became bit more sweet in aromas as well in taste. Sticky feeling on tongue. On all other fields super. I like it, because it is so full of flavour.
I did 50 seconds. It loses lots of distinctive notes and it is nice and mild now.
One minute. Last one. I notice it is really weak in aroma. I did too long steeps probably. I killed it. Please forgive me. Yeah. It is watery and nothing distinctive. It has got generic roasted taste and aroma. And woody. Sad :/