Another cake tea today.
Apparently I had this tea so often that I have last steep in pouch. Little sad, as I apparently enjoyed it a lot. NOw I had even troubles to fill strainer with tea. So certainly not overleafed.

Anyway, after again, 4-5 minutes steep the colour turned into nice copper-golden. I should buy a new strainer, as this one can not be closed properly and one cocoa nib and little of something else went out. Otherwise it is quite clear.

Aromas are strong and vivid. I notice sour cherry, general fruits, all covered in cocoa sponge cake with cream on top. Yeah – certainly it smells like that.

The taste. Well, aromas as it is known, are way more easier to describe. In taste it is still quite well, also quite strong with sour cherry, way less cake flavours (drinking hot though). There is little creamy sourness which I really like.

I am sad that this tea is going to be discontinued, but it seems was quite for long time up. Maybe I will find another similar tea I will like.

Flavors: Cake, Cherry, Cocoa, Pleasantly Sour

Boiling 4 min, 30 sec 2 tsp 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)


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